Raclette Mac and Cheese

Raclette is both the name of the Swiss cheese itself and what the popular après ski dish is known as, as a whole. We’ve taken the components of a vegetarian raclette feast and turned them into a deliciously cheesy pasta bake!

This extra cheesy macaroni cheese is sure to delight! Raclette cheese tops a cheesy pasta bake that's mixed with tomatoes, pickled onions and cornichons.

macaroni

butter

Dijon mustard

plain flour

milk

gruyere cheese, grated

cherry tomatoes

cornichons, (drained weight) rinsed and roughly chopped

pickled silverskin onions, (drained weight) rinsed and halved

Raclette, thinly sliced

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